Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ YOU CAN MAKE four large burg­ers as op­posed to eight small ones, if you pre­fer. Sim­ply sub­sti­tute the small buns for large ones, di­vide the mince mix­ture into + SUB­STI­TUTE the ri­cotta on the tart for goat’s cheese, or add + FOR TRA­DI­TIONAL An­zac bis­cuits, sim­ply leave out the ganache and serve in­di­vid­u­ally, in­stead of as sand­wiches. + STORE UN­FILLED bis­cuits in an air­tight container for up to one + YOU CAN swap the ganache pre­fer.

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