Sunday Tasmanian - Tassie Living - - TASTE -

Con­grat­u­la­tions to Jack Cot­ton ( left) of Kelve­don Es­tate near Swansea for his un­prece­dented sec­ond win in the Royal Agri­cul­tural So­ci­ety of Tas­ma­nia’s Vine­yard of the Year. And it’s now time for Tas­ma­nian restaurants to get in­volved in Wine Tas­ma­nia’s and the Tas­ma­nian Hos­pi­tal­ity As­so­ci­a­tion’s new Restau­rant Wine List of the Year com­pe­ti­tion which, like the Vine­yard of the Year, is de­signed the re­ward ex­cel­lence in the sup­port of our wine in­dus­try.

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