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Sunday Tasmanian - Tassie Living - - TV -

TDT, 7.30pm

JAMIE wheels his mo­bile pub – The Cock in Cider – back out onto the road to pick up co­me­dian Jennifer Saun­ders so he’s got some­one to chat to while he cooks a mas­sively com­pli­cated dish on a gas camp stove. It turns out to just be the stuff­ing for the Porchetta, demon­strat­ing this def­i­nitely isn’t go­ing to be a 15- minute meal. Jimmy makes cider, and his old mate Dex­ter Fletcher – who has had a hard life by the looks of him – drops by.

SBS ONE 7.30pm

TONIGHT, Luke ( pic­tured) vis­its a chateau, the first in life, and nd tries some of chef Pierre Basso Moro’s bresse chicken. “I’m speech­less,’’ ch­less,’’ he says. But even the most tol­er­ant Fran­cophile food lover will find this trav­el­ogue verges dan­ger­ously close to deathly dull ( it’s s not a patch on his Viet­nam trips). It’s strange, too. Surely when you’re in France, you should cook French food?

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