tips + tricks
+ FIND READY- MADE
puff, fi lo and shortcrust pastry in the freezer aisle of your supermarket.
+ FOR A MORE
family friendly version of the chickpea pot pies, substitute chorizo for cooked pork or beef sausages ( perfect for leftovers) and omit the chilli fl akes.
+ WE USED CHIVES
in the breakfast pot pies, but you can add any of your favourite herbs – try basil, parsley or oregano.
+ CHOP A
store- bought barbecued chicken for the chicken and kale pies, or use poached chicken breast. Once again, it’s a great way to use up last night’s leftovers.
+ FIND MORE
tasty, warming recipes inside the winter issue of donna hay magazine, out tomorrow, May 12.