the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

TO­DAY: Sfuso pre­sents Jerome Hil­lier from 6pm to 8pm. 6229 2548

WED­NES­DAY: Cool Wine’s tast­ing of more than 30 new French, Ital­ian and Span­ish wines with nib­bles at T42 ‘ Tug Bar’. $ 16.50. Book­ings es­sen­tial. 6231 4000

WED­NES­DAY TO SATUR­DAY: Savour Tas­ma­nia – pro­gram and tick­ets avail­able on www.savour­tas­ma­ or 1300 795 257

SATUR­DAY/ SUN­DAY: Red Wine Weekend. More than 50 reds from around the state and a full pro­gram of mas­ter­classes from noon to 5pm in PW1. De­tails and book­ings on­ or SATUR­DAY: Josef Chromy Wines and the Na­tional Trust present a “Con­ver­sa­tion with Josef Chromy” four- course wine din­ner. $ 150. Limited num­bers. 6344 6233

MAY 30: 40 beers and ciders on show at Cool Wine with guest brewer. $ 15 6231 4000

JUNE 1: Ob­ser­va­tory Hill Vine­yard Open Day with good wines, good food and very good prices. 11am to 4pm. Just turn up or 0407 876 863

JUNE 12 to July 17: Wine Ap­pre­ci­a­tion of do­mes­tic and in­ter­na­tional wines in six two- hour ses­sions with Graeme Phillips at the Tas­ma­nian Wine Cen­tre from 7pm to 9pm on Thurs­days, in­clud­ing all wines and full ref­er­ence notes. Pri­vate $ 150; Trade $ 130. Book­ings: graeme@tast­ing­tas­ma­ or 6224 8139

BLACK COW BISTRO in Launce­s­ton is now open­ing for Fri­day lunches.

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