TODAY: Sfuso presents Jerome Hillier from 6pm to 8pm. 6229 2548
WEDNESDAY: Cool Wine’s tasting of more than 30 new French, Italian and Spanish wines with nibbles at T42 ‘ Tug Bar’. $ 16.50. Bookings essential. 6231 4000
WEDNESDAY TO SATURDAY: Savour Tasmania – program and tickets available on www.savourtasmania.com.au or 1300 795 257
SATURDAY/ SUNDAY: Red Wine Weekend. More than 50 reds from around the state and a full program of masterclasses from noon to 5pm in PW1. Details and bookings on www.winesouth.com.au or SATURDAY: Josef Chromy Wines and the National Trust present a “Conversation with Josef Chromy” four- course wine dinner. $ 150. Limited numbers. 6344 6233
MAY 30: 40 beers and ciders on show at Cool Wine with guest brewer. $ 15 6231 4000
JUNE 1: Observatory Hill Vineyard Open Day with good wines, good food and very good prices. 11am to 4pm. Just turn up or 0407 876 863
JUNE 12 to July 17: Wine Appreciation of domestic and international wines in six two- hour sessions with Graeme Phillips at the Tasmanian Wine Centre from 7pm to 9pm on Thursdays, including all wines and full reference notes. Private $ 150; Trade $ 130. Bookings: email@example.com or 6224 8139
BLACK COW BISTRO in Launceston is now opening for Friday lunches.