Sunday Tasmanian - Tassie Living - - TASTE -

TAS­MA­NIA 2013 Bush­fire Ries­ling: From two tonnes of fruit gen­er­ously do­nated by Brown Broth­ers, this wine was made by wine­maker Guy Wag­ner of Bass Fine Wines and mar­keted by Launce­s­ton Cen­tral Ro­tary to aid those af­fected by the dev­as­tat­ing 2013 bush­fires. There’s still some left, it’s a cracker drop, and $ 15 a bot­tle will go di­rectly to the Du­nal­ley Ap­peal which still needs the money. $ 25 a bot­tle/$ 250 a dozen. 6330 1965/ 0423 624 677 or steve­jhyde@ya­

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