the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

TO­DAY: Red Wine Week­end tast­ings and mas­ter­classes from noon to 5pm at PW 1.

TUES­DAY: Smolt’s Wine Din­ner with the wines and wine­maker of Red Hill Es­tate and a new win­ery from the Clare Val­ley. 6.30pm. $ 70. 6224 2554

THURS­DAY: Slow Food Ho­bart’s Cel­e­bra­tory Chef Din­ner of four cour­ses by Ain­stie Wag­ner, ex­ec­u­tive chef at Govern­ment House in sup­port of the Moonah Pri­mary School’s Stephanie Alexan­der Kitchen Gar­den Pro­gram. $ 80 with matched wines. 6272 9868

THURS­DAY: Mure’s Pro­ducer’s Din­ner show­cas­ing Spring Bay Mus­sels and through win­ter. $ 90. 6231 1999

THURS­DAY AND SATUR­DAY: A Method of Cook­ery’s demon­stra­tion class of cook­ing with “new” grains and pre­par­ing take- home lunch or din­ner. www.amethod­of­cook­ery.com

FRI­DAY: Forty beers and ciders on show at Cool Wine with guest brewer. $ 15. 6231 4000

SUN­DAY: Ob­ser­va­tory Hill Vine­yard Open Day with good wines, good food

and very good prices. 11am to 4pm. Just turn up or 0407 876 863

JUNE 5: Bot­tega Ro­tolo’s hands- on whole­foods mas­ter­class with Veron­ica. 6234 8879

JUNE 12 TO JULY 17: Wine Ap­pre­ci­a­tion of do­mes­tic and in­ter­na­tional wines in six two- hour ses­sions with Graeme Phillips at the Tas­ma­nian Wine Cen­tre. 7pm- 9pm on Thurs­days. In­cludes all wines to taste and full ref­er­ence notes. Pri­vate $ 150; trade $ 130. Book­ings: graeme@tast­ing­tas­ma­nia.com or 6224 8139

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