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Sunday Tasmanian - Tassie Living - - TASTE - Donna Hay pho­tog­ra­phy Chris Court styling Steve Pearce + Jes­sica Brook recipes Ge­orgie Es­daile

Not your aver­age bis­cuit, these deca­dent cook­ies are the per­fect way to in­dulge. Be they on- trend al­fa­jores filled with smooth dulce de leche, dou­ble choco­late bis­cuits stud­ded with chopped pecans, or the clas­sic com­bi­na­tion of peanut but­ter and jelly whipped up into cute jam drops – it’s all about treat­ing yourself or some­one spe­cial with sweet­ness!

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