Cosy com­forts

Sunday Tasmanian - Tassie Living - - FRONT PAGE -

Shepherd’s pie was orig­i­nally made by many as a way to use up left­over lamb from the Sun­day roast, but now it’s so loved it’s com­monly made from scratch. Try these new spins on the clas­sic to give this favourite a place in your mod­ern reper­toire.

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