the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­DAY: Sfuso din­ner with Jane Christie-John­ston and Graeme Ewing of Silk pro­vid­ing the en­ter­tain­ment. 6229 2548

+ FRI­DAY: Cool Wine’s tast­ing of the full range of Wil­lie Simp­son’s Seven Shed beers, in­clud­ing the of­fi­cial re­lease of his Black Inca, a choco­late stout made from D’An­ver’s For­tu­nato co­coa from Peru. Book­ings es­sen­tial. 5.30pm to 6.30pm. $ 12. 6231 4000.

+ THURS­DAY AND SATUR­DAY: A Method of Cook­ery is of­fer­ing an “En­ergy with a Side of Clar­ity” cook­ing ses­sion and light meal. 6pm- 8pm and 9.30am- 11.30am re­spec­tively. www. amethod­of­cook­ery.com + JUNE 21: The Red Vel­vet Lounge’s The Beast Din­ner of­fer­ing a win­ter knees up of “one steer, one menu and many full bel­lies”. $ 100 with wine. 6295 0466

+ JUNE 23: The Source is pre­sent­ing a five- course din­ner match­ing the Yarra’s Le­van­tine Hill wines to French stars, the 2010 Do­maine de Chevalier Blanc, ’ 09 Jean Grivot Echezeaux, ’ 10 Clape Cor­nas and the ’ 12 Lynch Bages. 6.30pm. $ 165. 6277 9900

+ EL­IZ­A­BETH STREET FOOD + WINE is now open­ing on Fri­day evening with live jazz and cider from 6pm to 8pm. 6231 2626.

+ GAS­WORKS CEL­LAR DOOR is of­fer­ing VIP mem­bers free Tas­ma­nian tast­ings through June and July.

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