The lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ FRI­DAY: Drysdale has a new restau­rant menu with the bar open ev­ery Fri­day from 3pm to 7pm. 6165 5929 or jane. dickie@ tastafe. tas. edu. au + SATUR­DAY: The Red Vel­vet Lounge’s The Beast Din­ner of­fer­ing a win­ter knees up of “one steer, one menu and many full bel­lies”. $ 100 with wine. 6295 0466 + JUNE 23: The Source is pre­sent­ing a five- course din­ner match­ing the Yarra’s Le­van­tine Hill wines to French stars, the 2010 Do­maine de Chevalier Blanc, ’ 09 Jean Grivot Echezeaux, ’ 10 Clape Cor­nas and the ’ 12 Lynch Bages. 6.30pm. $ 165. 6277 9900 + JUNE 25: Cool Wine Loire tast­ing in­clud­ing the amaz­ing 1969 Marc Bredif Vou­vray. Limited places. $ 25. 6231 4000 + THE MAR­GATE TRAIN has a new owner, a new menu and a very buzzing new at­mos­phere with good re­ports com­ing in. 0417 507 119 + THE CO­TERIE at Coal Val­ley Vine­yard now has in­ti­mate win­ter warm­ers each Fri­day evening with soup, roasts and ragouts straight from the fire­box plus wines, beers, ciders and whiskeys. 6248 5367 + EL­IZ­A­BETH STREET FOOD + WINE is now open­ing on Fri­day evening with live jazz and cider from 6pm to 8pm. 6231 2626. + GAS­WORKS CEL­LAR DOOR is of­fer­ing VIP mem­bers free Tas­ma­nian tast­ings through June and July.

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