+ FRIDAY: Drysdale has a new restaurant menu with the bar open every Friday from 3pm to 7pm. 6165 5929 or jane. dickie@ tastafe. tas. edu. au + SATURDAY: The Red Velvet Lounge’s The Beast Dinner offering a winter knees up of “one steer, one menu and many full bellies”. $ 100 with wine. 6295 0466 + JUNE 23: The Source is presenting a five- course dinner matching the Yarra’s Levantine Hill wines to French stars, the 2010 Domaine de Chevalier Blanc, ’ 09 Jean Grivot Echezeaux, ’ 10 Clape Cornas and the ’ 12 Lynch Bages. 6.30pm. $ 165. 6277 9900 + JUNE 25: Cool Wine Loire tasting including the amazing 1969 Marc Bredif Vouvray. Limited places. $ 25. 6231 4000 + THE MARGATE TRAIN has a new owner, a new menu and a very buzzing new atmosphere with good reports coming in. 0417 507 119 + THE COTERIE at Coal Valley Vineyard now has intimate winter warmers each Friday evening with soup, roasts and ragouts straight from the firebox plus wines, beers, ciders and whiskeys. 6248 5367 + ELIZABETH STREET FOOD + WINE is now opening on Friday evening with live jazz and cider from 6pm to 8pm. 6231 2626. + GASWORKS CELLAR DOOR is offering VIP members free Tasmanian tastings through June and July.