the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­MOR­ROW: The Source is pre­sent­ing a fi ve- course din­ner match­ing the Yarra’s Le­van­tine Hill wines to French stars, the 2010 Do­maine de Chevalier Blanc, ’ 09 Jean Grivot Echezeaux, ’ 10 Clape Cor­nas and the ’ 12 Lynch Bages. 6.30pm. $ 165. 6277 9900

+ TUES­DAY: Smolt and Bream Creek wine din­ner. $ 70. 6.30pm. 6224 2554 or info@smolt.com.au

+ WED­NES­DAY: Cool Wine Loire tast­ing in­clud­ing the amaz­ing 1969 Marc Bredif Vou­vray. $ 25. 6231 4000

+ THURS­DAY: Mures Up­per Deck Pro­ducer’s Din­ner match­ing Huon Aqua­cul­ture prod­ucts and Dal­rym­ple wines pre­sented by Frances and Peter Ben­der and wine­maker Peter Cald­well. 7pm $ 90 6231 1999

+ THE MAR­GATE TRAIN has a new owner, a new menu and a very buzzing new at­mos­phere with good re­ports com­ing in. 0417 507 119

+ GAS­WORKS CEL­LAR DOOR is of­fer­ing VIP mem­bers free Tas­ma­nian tast­ings through June and July.

+ THE CO­TERIE at Coal Val­ley Vine­yard now has in­ti­mate win­ter warm­ers each Fri­day evening with soup, roasts and ragouts straight from the fi re­box plus wines, beers, ciders and whiskeys. 6248 5367

+ EL­IZ­A­BETH STREET FOOD + WINE is now open­ing on Fri­day evenings with live jazz and cider from 6pm to 8pm. 6231 2626.

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