+ TOMORROW: The Source is presenting a fi ve- course dinner matching the Yarra’s Levantine Hill wines to French stars, the 2010 Domaine de Chevalier Blanc, ’ 09 Jean Grivot Echezeaux, ’ 10 Clape Cornas and the ’ 12 Lynch Bages. 6.30pm. $ 165. 6277 9900
+ TUESDAY: Smolt and Bream Creek wine dinner. $ 70. 6.30pm. 6224 2554 or email@example.com
+ WEDNESDAY: Cool Wine Loire tasting including the amazing 1969 Marc Bredif Vouvray. $ 25. 6231 4000
+ THURSDAY: Mures Upper Deck Producer’s Dinner matching Huon Aquaculture products and Dalrymple wines presented by Frances and Peter Bender and winemaker Peter Caldwell. 7pm $ 90 6231 1999
+ THE MARGATE TRAIN has a new owner, a new menu and a very buzzing new atmosphere with good reports coming in. 0417 507 119
+ GASWORKS CELLAR DOOR is offering VIP members free Tasmanian tastings through June and July.
+ THE COTERIE at Coal Valley Vineyard now has intimate winter warmers each Friday evening with soup, roasts and ragouts straight from the fi rebox plus wines, beers, ciders and whiskeys. 6248 5367
+ ELIZABETH STREET FOOD + WINE is now opening on Friday evenings with live jazz and cider from 6pm to 8pm. 6231 2626.