Tips + tricks
+ YOU CAN SWAP the sweet potato for regular potato in the roast vegetable pasties, and use your favourite herbs. + SHRED POACHED chicken breast, smoked or barbecued chicken for the tarragon pasties. + GRUYÈRE IS a cow’s milk cheese with a sweet nutty flavour – you can use aged cheddar or Swiss cheese. Taleggio is a soft Italian cheese with a mild flavour ( you could also use camembert). Both are available from some supermarkets and delicatessens. + YOU CAN FREEZE uncooked pasties, between sheets of nonstick baking paper in airtight containers, for up to 3 months. Thaw in the fridge and bake as the recipe suggests.