the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­DAY: Sfuso din­ner in Black­mans Bay with Jamie Preg­nell and Crys­tal Camp­bell pro­vid­ing the mu­si­cal en­ter­tain­ment. 6229 2548

+ JULY 6: Bot­tega Ro­tolo’s Gluten- free En­ter­tain­ing with Veron­ica. Demon­stra­tion and hands- on prepa­ra­tion of a three­course din­ner. 6.30pm- 9.30pm. $ 110. 6234 8879

+ JULY 12: The Red Vel­vet Lounge’s early Bastille Day din­ner cel­e­brat­ing the way we might be eat­ing had the early French ex­plor­ers stayed on to colonise us. $ 100 in­clud­ing French bev­er­ages. 6295 0466

+ JULY 27: Slow Food Ho­bart AGM and din­ner with Terry Clark of Monty’s at the stoves, Tim God­dard of Cool Wine pre­sent­ing a wine tast­ing and El­iza Wood of Mount Gnomon Farm as guest speaker. slow­food­ho­bart@ ya­hoo. com. au

+ THE MAR­GATE TRAIN has a new owner, a new menu and a very buzzing new at­mos­phere with good re­ports com­ing in. 0417 507 119

+ THE CO­TERIE at Coal Val­ley Vine­yard now has in­ti­mate win­ter warm­ers each Fri­day evening with soup, roasts and wines, beers, ciders and whiskies. 6248 5367

+ EL­IZ­A­BETH STREET FOOD + WINE is now open­ing on Fri­day evening with live jazz and cider from 6pm to 8pm. 6231 2626

+ GAS­WORKS CEL­LAR DOOR VIP mem­bers free Tas­ma­nian tast­ings through July.

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