Good old- fash­ioned fam­ily favourite

Sunday Tasmanian - Tassie Living - - FRONT PAGE - Donna Hay

There’s no deny­ing roast chicken is a firm fam­ily favourite. De­cep­tively sim­ple to make and im­pres­sive to serve, it’s easy to see why. Try these sim­ple flavour com­bi­na­tions that bring new life to the clas­sic recipe, with spices and in­gre­di­ents like pre­served lemons, fiery harissa and fra­grant gin­ger.

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