the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ APRIL 17: Cool Wine’s new 2010 Bur­gundy tast­ing of nine Faively and Du­jac wines, in­clud­ing Pre­mier and Grand Crus, with cheese. 6pm to 7.15pm. $ 56.50. Book­ings es­sen­tial. 6231 4000

+ TO­DAY: Bot­tega Ro­tolo’s Gluten­Free En­ter­tain­ing with Veron­ica. Demon­stra­tion and hands- on prepa­ra­tion of a three- course din­ner. 6.30pm- 9.30pm $ 110. 6234 8879

+ JULY 12: The Red Vel­vet Lounge’s early Bastille Day din­ner cel­e­brat­ing the way we might be eat­ing had the early French ex­plor­ers stayed on to colonise us. $ 100 in­clud­ing French bev­er­ages. 6295 0466

+ JULY 14: Cool Wine pre­sents a mas­ter class with wines from one of the great­est Rhone Val­ley pro­duc­ers, Chapoutier with host Florent Croce- Spinelli. 6pm- 7.30pm. $ 25 Book­ings es­sen­tial. 6231 4000

+ JULY 17: Bot­tega Ro­tolo’s win­ter warm­ing puddings with Kirsten Ba­con. 6.30pm- 9.30pm $ 110. 6234 8879

+ JULY 19- 20: Huon Val­ley Mid- Win­ter Fes­ti­val at The Ap­ple Shed in the Huon Val­ley.

+ JULY 27: Slow Food Ho­bart AGM and din­ner with Terry Clarke of Monty’s at the stoves, Tim God­dard of Cool Wine pre­sent­ing a wine tast­ing and El­iza Wood of Mount Gnomon Farm as guest speaker. slow­food­ho­bart@ ya­hoo. com. au

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