the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­MOR­ROW: Cool Wine pre­sents a mas­ter­class with wines from Chapoutier, one of the great­est Rhone Val­ley pro­duc­ers, with host Florent Croce- Spinelli. 6pm- 7.30pm. $ 25. Book­ings es­sen­tial. 6231 4000.

+ THURS­DAY: Bot­tega Ro­tolo’s win­ter warm­ing puddings with Kirsten Ba­con. 6.30pm- 9.30pm. $ 110. 6234 8879.

+ JULY 24 - 27: Royal Ho­bart Fine Food Awards com­pe­ti­tion. Re­sults to be an­nounced at the awards din­ner catered by Paul Fore­man on Au­gust 1 at the Show­grounds. Din­ner tick­ets avail­able on 6272 6812.

+ JULY 27: Slow Food Ho­bart AGM and din­ner with Terry Clarke of Monty’s at the stoves, Tim God­dard of Cool Wine pre­sent­ing a wine tast­ing and El­iza Wood of Mount Gnomon Farm as guest speaker. slow­food­ho­bart@ya­hoo.com.au

+ AU­GUST 15: Coon­awarra’s Na­tional Road­show Wine Tast­ing at the TMAG Bond Store base­ment. Meet the wine­mak­ers and sam­ple from more than 100 wines avail­able for tast­ing. 5- 8pm. $ 40. Tick­ets at coon­awarra. org or cash at the door.

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