Best on the Box
SBS ONE, 7.30PM
The final episode of Luke Nguyen’s 10- part series on the food of France – and its links to his Vietnamese heritage – starts in the Loire Valley. Eel is the first dish on the menu followed by rustic roast duck. Next, Nguyen heads to the seaside town of St Malo to catch giant crabs. After a meeting with butter expert Jean Yves, Nguyen tackles scallops. Nguyen’s enthusiasm plus those picturepostcard settings make this one of SBS’s best food shows.
Former Packed to the Rafters star Jessica McNamee ( pictured) red) shows off her musical prowess on tonight’s episode of this acclaimed local drama. McNamee’s Lisa is set to perform alongside Luce ( Shane Jacobson), cobson), but there is a battle of wills. Meanwhile, Ray ( Tony Barry) confides es to Chai Li ( Michelle Vergara Moore) that he is having nightmares from om his war stint in Vietnam.