the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­DAY: Slow Food Ho­bart AGM and din­ner with Terry Clarke of Monty’s at the stoves, Tim God­dard of Cool Wine pre­sent­ing a wine tast­ing and El­iza Wood of Mount Gnomon Farm as guest speaker. slow­food­ho­bart@ya­hoo.com.au

+ TUES­DAY: Smolt wine din­ner with Ben Glaet­zer and his Langhorne Creek wines. $ 70. 6.30pm. 6224 2554

+ FRI­DAY: Royal Ho­bart Fine Food Awards pre­sen­ta­tion din­ner at the Show­grounds. 6272 6812

+ SATUR­DAY: Josef Chromy French and Tas­ma­nian wine din­ner. $ 150. 6335 8700

+ AU­GUST 7: Cool Wine pre­sents 10 Pre­mier and Grand Cru Ch­ablis from Do­maine Wil­liam Fevre across six vin­tages. $ 42.50. Book­ings es­sen­tial 6231 4000

+ AU­GUST 14: Bot­tega Ro­tolo’s hands- on class on filled pasta with Veron­ica. 6.30pm- 9.30pm. $ 110. 6234 9978

+ AU­GUST 15: Coon­awarra’s Na­tional Road­show Wine Tast­ing at the TMAG Bond Store base­ment. Meet the wine­mak­ers and sam­ple from over 100 wines avail­able for tast­ing. 5pm to 8pm. $ 40 Tick­ets at coon­awarra. org or cash at the door.

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