Tips + tricks
+ YOU CAN FIND ready- made kimchi at Asian supermarkets and grocery stores.
+ THE KIMCHI pancakes make a great brunch or lunch snack. Serve them with poached eggs for a more substantial meal.
+ THE PANCAKES can be frozen, wrapped in baking paper in an airtight container, for up to 2 months. + SWAP THE chicken in the fried rice for store- bought barbecued pork ( found at your local Chinatown).
++ LEFTOVER RICE that’s been in the fridge ( up to one- day- old) become lumpy. You’ll need 4 cups of cooked rice for this recipe.