the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TUES­DAY: Tas­ma­nia Unbottled, the largest show­case of Tas­ma­nian wine kicks off in Mel­bourne fol­lowed by Bris­bane ( Au­gust 7) and Sydney ( Au­gust 11) with pub­lic, trade and mas­ter­class tast­ings and wine din­ners in se­lected restau­rants. De­tails of events on www. wine­tas­ma­nia.com.au

+ THURS­DAY: Cool Wine presents 10 Pre­mier and Grand Cru Ch­ablis from Do­maine Wil­liam Fevre across six vin­tages. $ 42.50. Book­ings es­sen­tial 6231 4000

+ AU­GUST 13: Wes­tend Pump­house wine­maker din­ner with Steve Pan­nell and his highly ac­claimed wines from McLaren Vale. $ 85. 7pm 6234 7339

+ AU­GUST 14: Bot­tega Ro­tolo’s hands- on class on fi lled pasta with Veronica. 6.30pm to 9.30pm. $ 110. 6234 9978

+ AU­GUST 15: Coon­awarra’s Na­tional Road­show Wine Tast­ing at the TMAG Bond Store base­ment. Meet the wine­mak­ers and sam­ple from more than 100 wines avail­able for tast­ing. 5pm to 8pm. $ 40. Tick­ets on www. coon­awarra. org or cash at the door.

+ AU­GUST 15: Cor­nelian Bay Boathouse’s Hot Au­gust Night Din­ner. Five cour­ses of real win­ter warm­ers. $ 75. 6228 9289

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