Tips + tricks
+ YOU WILL NEED about 2 medium beetroots to get the grated amount required for the chocolate cake, 2 medium zucchinis to get the grated amount required for the lemon cake, and 3 medium carrots to get the grated amount required for the hummingbird cake.
+ THESE CAKES are perfect for freezing. Put slices between sheets of non- stick baking paper, wrap in plastic wrap and put in the freezer for up to 2 months.
+ TOP THESE LOAVES with a classic cream cheese icing, for something a little more decadent. Simply beat 250g softened cream cheese with
cup ( 55g) sifted icing sugar and 1 teaspoon vanilla extract for 5 Spread over the cooled cake and slice to serve.