Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ WHEN STIR­RING the caramel, scrape the sides and bot­tom of the pan so the mix­ture doesn’t stick. + ADD A TEA­SPOON of in­stant + ONCE YOU’VE SPREAD the caramel, tap the tin lightly onto the + TO MAKE SALTED caramel slice, sim­ply sprin­kle a tea­spoon choco­late be­fore re­frig­er­at­ing. + STORE CARAMEL SLICE in sheets of non- stick bak­ing pa­per,

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