the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ TUES­DAY: Smolt’s Wine­maker Din­ner with very spe­cial cour­ses to match the ex­cep­tional Ital­ian wines im­ported by Trembath and Tay­lor. $ 70. 6.30pm. 6224 2554. Re­peated on Wed­nes­day at MudBar in Launce­s­ton. $ 80. 6334 5066

+ FRI­DAY: Cool Wine in- store tast­ing of three vin­tages of Peter and Brenda Bos­worth’s su­perb Morn­ing­side wines from Tea Tree. Free. 4pm- 6.30pm. Re­peated Satur­day, 12pm- 5pm. All wel­come. A quick RSVP ap­pre­ci­ated. 6231 4000

+ FRI­DAY: Ap­pli­ca­tions close for the $ 10,000 Don Martin Fel­low­ship for a Tas­ma­nia-based wine pro­fes­sional to un­der­take na­tional and/ or in­ter­na­tional re­search in sus­tain­able viti­cul­ture and oenol­ogy. De­tails at wine­tas­ma­nia.com.au

+ THE AUS­TRALIAN ITAL­IAN CLUB in Fed­eral St, North Ho­bart, is now wel­com­ing the public to din­ner on Thurs­day and Fri­day evenings from 5.30pm, with chef Alessan­dro Casti pre­sent­ing a short­ish, well- priced menu of Ital­ian favourites. 6234 5654.

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