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Sunday Tasmanian - Tassie Living - - TASTE -

+ TO­DAY: To cel­e­brate the pro­duce of the Coal River Val­ley, Slow Food Ho­bart will part­ner with UTAS’s Grote Re­ber Mu­seum and Mt Pleas­ant Ra­dio Tele­scope Ob­ser­va­tory to hold an open day as part of Na­tional Sci­ence Week. The pro­duce of the Coal River Val­ley and a range of small pro­duc­ers from the area will be show­cased from 10am un­til 3pm. No need to book, at­ten­dance is free and stall hold­ers will have food avail­able to buy. slow­food­ho­bart@ ya­hoo. com. au

+ SEPTEM­BER 13: En­joy the op­u­lence and glam­our, fine food and wine, mu­sic and danc­ing at the TSO Vi­en­nese Ball. Tan­ta­lise your taste­buds with a spe­cially pre­pared menu sourced from the finest lo­cal sup­pli­ers. In­dulge in ex­quis­ite Vi­en­nese desserts in­clud­ing Sacher­torte, Linz­er­torte, Apfel­strudel and Opéra gateau. En­joy matched pre­mium Tas­ma­nian wines from Lake Bar­ring­ton, Kelve­don, Mil­ton, Su­gar­loaf Ridge, Home Hill and Laurel Bank. The Ball will be held in the Tas­man Room at Wrest Point from 6.30pm. Tick­ets: $ 220. Dress: Black tie. Book­ings at tso. com. au or 1800 001 190

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