Sunday Tasmanian - Tassie Living - - TASTE -

WITH Tas­ma­nian whiskies con­tin­u­ing to wow the world, the Hel­ly­ers Road Dis­tillery in Burnie has just re­leased the state’s old­est sin­gle malt. Dou­ble- dis­tilled, aged and mel­lowed for 12 years in Amer­i­can white oak casks and bot­tled at 46.2 per cent, it’s a won­der­fully smooth, caramel/ tof­fee and vanilla- ac­cented drop de­liv­er­ing plenty of warm­ing plea­sure at a very rea­son­able price of $ 90.

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