tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ WHEN COOK­ING STEAK, re­move it from the re­frig­er­a­tor at least 20 min­utes be­fore cook­ing to al­low it to reach room tem­per­a­ture. This will help the steak to cook more evenly. + ONCE COOKED, al­low the steak on its size, to en­sure it’s as suc­cu­lent as pos­si­ble. + FIND BUR­RATA moz­zarella with other fresh most su­per­mar­kets, or at cheese + BEEF CON­SOMMÉ su­per­mar­kets, in the same aisle as the stock. pho­tog­ra­phy Wil­liam Meppem styling Steve Pearce recipes Jes­sica Brook

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