Tips + tricks

Sunday Tasmanian - Tassie Living - - TASTE -

+ CHAI TEA BAGS are avail­able from most su­per­mar­kets. You can use a loose- leaf va­ri­ety if you wish, in a tea in­fuser. As a guide ( de­pend­ing on the strength of your tea) one tea­spoon of loose tea is about the same strength as a te­abag. + SERVE THE PEARS with scoops of vanilla ice- cream for an el­e­gant dessert. Any leftovers are de­li­cious sliced over por­ridge or muesli, driz­zled with a lit­tle of the syrup. + IT’S A GOOD IDEA to tie your tea bags to the han­dle of the saucepan. This makes them easy to re­move them once the rice is cooked.

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