the lat­est

Sunday Tasmanian - Tassie Living - - TASTE -

+ WED­NES­DAY: Cool Wine’s Span­ish sherry and for­ti­fied tast­ing with cheese. 6pm to 7.30pm. $ 26.50. Book­ings es­sen­tial. 6231 4000 or shop@ cool­wine.com.au

+ FRI­DAY: Lau­rel Bank Wine­maker Din­ner at Restau­rant Tas­man. Five cour­ses hosted by Lau­rel Bank wine­maker Greer Car­son. 6pm. $ 99. 6235 4547

+ FRI­DAY: Ital­ian Herders’ Feast at Bot­tega Ro­tolo with Sil­vana and her fa­ther, the leg­endary chef Al­bert Tau­rian, will present a tra­di­tional

three- course North­ern Ital­ian meal matched with Ital­ian wines. 6.30pm- 9.30pm. $ 150. 6234 9978

+ SEPTEM­BER 13: A Method of Cook­ery’s Food for Thought ses­sion - You, Your Mood and Food. 9.30am to 11.30am. 0416 220 833

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