LUKE NGUYEN’S UNITED KING­DOM

8PM, S BS1

Sunday Tasmanian - Tassie Living - - WEEK IN MOVIES -

If you think UK food is all bangers and mash and pork pies, think again. Luke Nguyen ( above) has tack­led Viet­nam and France and now he is out to show that ex­cit­ing new chefs are bring­ing Asian fu­sion to Bri­tish food. In tonight’s de­but, Nguyen and his Lon­don- based brother Lewis get new takes on chilli- salted squid and Vic­to­ria sponge.

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