LUKE NGUYEN’S UNITED KINGDOM
8PM, S BS1
If you think UK food is all bangers and mash and pork pies, think again. Luke Nguyen ( above) has tackled Vietnam and France and now he is out to show that exciting new chefs are bringing Asian fusion to British food. In tonight’s debut, Nguyen and his London- based brother Lewis get new takes on chilli- salted squid and Victoria sponge.