RACHEL KHOO’S KITCHEN NOTEBOOK: MEL­BOURNE

Sunday Tasmanian - Tassie Living - - WEEK IN MOVIES -

8PM, S BS

Mel­bourne has long been called the food cap­i­tal of Aus­tralia, so UK foodie Rachel Khoo ( right) makes it her latest cook­ing base, ex­plor­ing the mul­ti­cul­tural in­flu­ences that in­spire the city’s food scene. From the per­fect cup of cof­fee to Chi­na­town, there are plenty of easy recipes to try at

home.

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