SHANE DELIA’S MOOR­ISH SPICE JOUR­NEY

Sunday Tasmanian - Tassie Living - - WATCH ON PRESTO -

8PM, SBS

Amidst the snake charm­ers and for­tune tell­ers of Mar­rakesh, Deer Park’s best-known celebrity chef Shane Delia (right) un­earths a fas­ci­nat­ing food cul­ture. Harira is a Moroc­can take on mine­strone; Me­choui is where whole lambs are cooked in 3m-deep fire pits, sealed up like a pres­sure cooker; and there’s a fancy look­ing lob­ster tagine.

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