RACHEL KHOO’S KITCHEN NOTE­BOOK: LON­DON

Sunday Tasmanian - Tassie Living - - WEEK IN MOVIES -

7.30PM, SBS

Rachel Khoo ( above) is back liv­ing in Lon­don and she’s de­ter­mined to dis­cover the lat­est culi­nary trends. Tonight, she checks out “fast food” – but not in the cheese­burger and fries sense. Th­ese are spec­tac­u­lar dishes you can make at home with­out much fuss. Think hot Tai­wanese sand­wiches, Caribbean jerk chicken and a quick bread- based recipe that’s good for break­fast, lunch or din­ner.

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