RIVER COTTAGE AUSTRALIA
8.30 PM, LIFESTYLE FOOD
DIY farmer Paul West gets one of his prize pigs back – minus life and several internal organs. Kent and a butcher mate get out saws and knives and carve up the 81kg hog – this is like a horror film for vegetarians. West wants to use the pig as the basis of meals for his new food truck, which he fits out tonight in between whipping up fresh honey made on his farm and some beetroot soup.