Sunday Tasmanian - Tassie Living - - WEDNESDAY MAY 11 - WITH COLIN VICK­ERY

7. 3 0PM, S BS

For­mer Mas­ter Chef win­ner Adam Liaw’s sev­en­part se­ries on the food of Scandinavia has been a real eye- opener. This is a re­gion push­ing the culi­nary en­ve­lope. On tonight’s fi­nale, Liaw puts on the ther­mals to visit Huset, the world’s most north­ern fine- din­ing restau­rant.

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