BET­TER HOMES AND GAR­DENS

Sunday Tasmanian - Tassie Living - - WATCH ON PRESTO -

7PM, SCT

I am a huge fan of pota­toes. I could hap­pily eat noth­ing but spuds for the rest of my life. So tonight’s in­stal­ment of this cracker show is right up my al­ley, as chef Ed (right) pre­pares three de­li­cious tater recipes. Among them is a ge­nius dough­nut dish – it sounds weird but it looks de­li­cious. There’s plenty more, in­clud­ing Dr Harry’s visit to a tiger cub kindy on the Gold Coast. Too cute.

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