BETTER HOMES AND GARDENS
I am a huge fan of potatoes. I could happily eat nothing but spuds for the rest of my life. So tonight’s instalment of this cracker show is right up my alley, as chef Ed (right) prepares three delicious tater recipes. Among them is a genius doughnut dish – it sounds weird but it looks delicious. There’s plenty more, including Dr Harry’s visit to a tiger cub kindy on the Gold Coast. Too cute.