BET­TER HOMES AND GAR­DENS

Sunday Tasmanian - Tassie Living - - WATCH ON PRESTO -

7PM, SCT

Who doesn’t love gar­lic bread? Chef Ed (right) has a clever trick to take this taste sen­sa­tion to the next level and it’s all to do with how you slice it. Mean­while, Dr Harry in­tro­duces us to the gen­tle gi­ants of the equine world – heavy horses. He’s off to a field day where ma­jes­tic Cly­des­dales, Shires, Percherons and Aussie draught horses com­pete in spe­cial events.

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