EAT­ING HIS­TORY: ITALY

Sunday Tasmanian - Tassie Living - - WEEK IN MOVIES -

7.30PM, SBS

Part two of this doc­u­men­tary on the his­tory of Ital­ian food. His­to­rian and host John Dickie is go­ing back as far as the year 1230, where peo­ple had to ab­stain from food for more than 100 days for re­li­gious rea­sons, in­clud­ing Lent. He also ex­plores Pa­pal di­ets through­out the ages.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.