LUKE NGUYEN’S GREATER MEKONG

Sunday Tasmanian - Tassie Living - - WATCH ON PRESTO -

7.30PM, FOOD NET­WORK

Hav­ing spent a con­sid­er­able amount of time over two hol­i­days trav­el­ling by slow boat up the Mekong, this se­ries re­ally appeals. But I’ve never been as far as Myan­mar, which only re­cently opened up to tourists. Luke Nguyen (right) learns to cook na­tional dish Mo­hinga (a fish noo­dle soup), vis­its in­cred­i­ble Bud­dhist pagoda Sh­wedagon and learns to use ba­nana tree trunks as an in­gre­di­ent.

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