EAT­ING HIS­TORY: ITALY

Sunday Tasmanian - Tassie Living - - WATCH ON PRESTO -

8.30PM, SBS

The fi­nal episode of this six-part se­ries high­light­ing the very best Ital­ian food (and its his­tory) hosted by John Dickie (right). Tonight, Dickie wraps an apron around his waist for the last time to serve as the as­sis­tant to one of the most im­por­tant Ital­ian chefs on the in­ter­na­tional scene: Gior­gio Lo­catelli. If you like what you see, there are Lo­catelli recipes on the SBS web­site.

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