LUKE NGUYEN’S STREET FOOD ASIA

Sunday Tasmanian - Tassie Living - - WEEK IN MOVIES -

8.30PM, SBS

Chef Luke Nguyen has got a sweet job in this series, wan­der­ing the streets of Asia and eat­ing what­ever takes his fancy. Tonight, he’s in Bangkok, where he shows us a snack made from mung beans and dried shrimp, and a lo­cal ver­sion of a spring roll with Thai sausage and pig cheek.

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