Quar­ter­mas­ters

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

CAPE GRIM 48HR FIL­LET, $19

Rump fil­lets from the North-West Coast are cooked for two days at a su­per low tem­per­a­ture — the re­sult is still-pink beef so ten­der it can be cut with a fork. The re­sult is smoky, crunchy, ten­der and full flavoured whole steak, com­ple­mented with house pick­les and cider-in­fused cheese sauce. 134 El­iz­a­beth St, Ho­bart; 6236 9119

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.