The Stan­dard

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


The cheap­est burger on the list, the Dou­ble Stan­dard, is The Stan­dard’s take on a clas­sic Cal­i­for­nia burger us­ing Tas­ma­nian in­gre­di­ents. From mak­ing their pick­les and sauces, to grind­ing their own blend of beef for pat­ties, to bak­ing the buns fresh daily, ev­ery­thing is made in­house. 52 Liver­pool St, Ho­bart 6234 1888

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