Jack Greene

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


The clas­sic French flavours of this ex­tremely well­rounded burger suits all sea­sons. The sharp­ness of the blue cheese against the sweet­ness of the tomato rel­ish, along with the tex­tu­ral con­trast of the soft con­fit mush­rooms and crisp let­tuce and onion make it a food lover’s dream. 49 Sala­manca Pl, Bat­tery Point; 6224 9655

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