Kosaten Ja­panese

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

CO­CONUT PRAWN SUSHI ROLL

Newly-opened Kosaten’s co­conut prawn is a tan­ta­lis­ing twist on tra­di­tional sushi. With curry mayo and shred­ded co­conut on cooked tuna, av­o­cado, and cu­cum­ber roll, it fea­tures a blend of sauces which cre­ates a truly unique flavour.

17 Castray Esp, Bat­tery Point

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