Sush Track

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


The most pop­u­lar choice at Sush Track, their aburi salmon nigiri is raw in­side and flame-seared on top, bring­ing out the salmon flavours while seal­ing the mois­ture in. An­other pop­u­lar dish is the karaage chicken. Sush Track of­fers an in­ter­ac­tive din­ing ex­pe­ri­ence with a large menu. 1 Franklin Wharf, Ho­bart

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