Aki Mod­ern

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -


An old-style method of sushi, oshizushi is pop­u­lar around Osaka in Ja­pan, and Aki have brought the tasty treat to Ho­bart. Oshizushi is moulded in small wooden boxes, and din­ers can choose what in­gre­di­ents to in­clude from a va­ri­ety of op­tions. Also avail­able at Aki is the pop­u­lar nigiri sushi. 60 Ham­p­den Rd, Bat­tery Point

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