Wag­gon & Horses


Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

The Wag­gon and Horses is renowned for its great­value parmies, and the pop­u­lar Amer­i­can Meatlovers is no ex­cep­tion. It fea­tures a 100 per cent breast chicken schnitzel cov­ered with a hick­o­rysmoked bar­be­cue sauce, chorizo, ground beef, salami, ba­con and cheese, all for $15. 327 Ar­gyle St, North Ho­bart

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