Pem­broke Ho­tel

CUR­RIED SCAL­LOP PARMIE, $25.50

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Avail­able on ei­ther lo­cal chicken or beef schnitzel, the Pem­broke’s of­fer­ing comes with fresh Tas­ma­nian scal­lops, home­made curry sauce, cheese, and a choice of chips and salad or veg­eta­bles. One of 15 dif­fer­ent top­pings of­fered at the Pem­broke, the Cur­ried Tassie Scal­lop Parmi also re­cently won an on­line com­pe­ti­tion for most pop­u­lar lo­cal parmie. 1/29 Gor­don St, Sorell

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