Ocean Child


Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Avail­able on a range of bases in­clud­ing chicken, beef, fish, and eg­g­plant, the Ocean Child’s im­pres­sive na­cho parmie is a long way re­moved from the stan­dard chicken parmie. The na­cho parmie comes with a de­li­cious blend of gua­camole, corn chips, salsa, and cheese, and is served with sour cream, chips and salad. 86 Ar­gyle St, Ho­bart

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